Developed by our founder over many iterations, Syracuse Blend is our first original coffee blend. It is built on the chocolatey foundation of Brazilian beans, then made more complex with the earthy richness of from the Sumatran component and the spike of pleasant acidity from our Costa Rican coffee.
This combination creates a workhorse coffee that has something for every type of coffee drinker. It is the coffee we come back to day after day. The Syracuse Blend is rich and dynamic on its own for those black coffee drinkers, but it can also stand up to additions like cream and sugar.