The Muiri Estate farm has been certified organic since 2008.
Cup: Tart and lively acidity with savory floral and toffee flavors.
Environmental Certifications: Organic
Origin: Central Province, Thika
Altitude: 1530 masl
Processing Method: Fully Washed and Sun-dried
Muiri Estates has been a coffee farm in development. Now boasting over 156,000 trees, this farm using organic material for fertilizer. A rare feat in this region in Kenya. Biodiversity is an important element, and the farm has over 200 species of different trees.