These methods both produce great iced drinks, yet with distinctive characteristics. Try them both. You won't be disappointed.

Iced Tea Method

1.Brew double strength hot tea in an 8 oz mug.

2.Sweeten hot tea if desired (we recommend 6-12 grams simple syrup or agave).

3. Fill a tall glass of ice, and pour tea over ice. Enjoy!

Cold-Brewed Method

1. Place 4 teaspoons of loose leaf tea into a 32 oz mason jar.

2. Blanch tea for 30 seconds with approximately 4 oz boiled water. 

3. Fill mason jar to the top with cool water.

4. Refrigerate for 8 hours.

5. Strain out tea leaves. Enjoy!